Ecuador Vilcabamba
Notes: Roasted cacao nib, dark cherry with a hint of clove. A lovely crisp acidity and gentle sweetness.
Origin: Ecuador
Location: Loja Province
Process: Wet Processed
Variety: Bourbon
Altitude: 1900 Masl
Notes: Roasted cacao nib, dark cherry with a hint of clove. A lovely crisp acidity and gentle sweetness.
Origin: Ecuador
Location: Loja Province
Process: Wet Processed
Variety: Bourbon
Altitude: 1900 Masl